Chicken Satay

I decided to make this on a whim. I am NOT kidding when I say this is probably one of the best grilled chicken marinades I've ever tasted!!! It knocked my socks off! I also made a peanut dipping sauce for it. I'll post that recipe following this one. (I got the peanut sauce recipe from Kiki. The Chicken Satay recipe is from AllRecipes.com.) Enjoy, my friends!

2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice (i used lemon)
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce (i omitted this)
6 skinless, boneless chicken breast halves - cubed (i used 2 lbs of chicken)

In a mixing bowl, combine peanut butter, soy sauce, lemon juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.(mine marinated most of the day).

Preheat a grill to medium heat.Weave the chicken onto skewers (i just put the chunks on the grill), then grill for 5 minutes per side.

Kiki’s Peanut Sauce

3 Tbsp. soy sauce
2 Tbsp. vinegar
½ c chicken broth
½ c creamy peanut butter
1 tsp. ginger
1 tsp. hot sauce

Mix everything together with a whisk. I had to throw it in the microwave for a few seconds to heat up the peanut butter enough to blend with everything. I served this at room temperature. Serves 4. Really good drizzled over basmati rice, or just use a sauce for dipping your chicken in!