Butternut Squash Fries (this recipe is from www.hungrygirl.com which is a GREAT website)
all ya do is peel off the rind, toss the seeds, and cut it up into french fry shapes. spray with some PAM & bake at 435 for about 30 minutes. serve w/ ketchup. sooo yummy! i was shocked!
Pumpkin Chocolate Chip Cookies (got this recipe from a past client of mine. thanks Corene!)
mix one box of spice cake mix with a regular can of pure pumpkin (about 14 oz). don't use eggs or oil! it is hard to mix up, but worth the effort. toss in some semi sweet choc chips. drop onto cookie sheet and bake at 350 for about 10-12 minutes. they stay super moist and you will be amazed that there isn't any oil or butter in these. trust me on this! and they have lots of fiber! yay! p.s. i think these taste best once completely cooled and the choc chips have re-hardened
7 comments:
Cool ideas.. Thanks! Mels
Those look yum--will have to try em out!
Looks great thanks for sharing! Love Joni
You must have super power taste buds cause you always give me the best recipes.
I love butternut squash, so I'm going to have to try those fries! Yum!
I think those cookies are calling my name! Yum!
I made the butternut squash snacks the other night for a girls get together at my house. They were a hit. I love them. Thanks for sharing!
Post a Comment