I had the most fantastic, moist, pumpkin chocolate chip cookies that I have ever tasted yesterday, and they are phenomenally EASY to make. Here's the recipe:
1 box spice cake mix
1 can pumpkin (it's about 15 oz.)
1 bag Ghiradelli semi sweet chocolate chips (i really think this brand tastes the BEST)
Mix pumpkin & cake mix together. At first it will seem a little dry and hard to mix, but just let it sit on the counter for a minute then try mixing it again. Scoop into 2" balls on a greased cookie sheet (I cook mine on a pampered chef stone) and bake at 350 for about 10 minutes. It is kind of hard to tell when they are done. That is the tricky part. The cookies are best once they have completely cooled and the chocolate chips inside have re-hardened. You will LOVE them!
2 comments:
YUMMY!
Oh those sound so good, and your nephew is sooo adorable! congrats!
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